Who needs a PC Cleaner Freeware? If you’ve ever wondered what actually goes on in the back of a dry cleaner’s, or even what “dry” cleaning actually means, read on for 10 things your dry cleaner doesn’t want you to know. You never know when an unwelcome splash in the eye might happen. Before you know it, eggnog season will be over and the picnic season will be under way again. In the next section, read how to keep salmonella out of an annual favorite; your holiday eggnog. Q. I love serving eggnog at my holiday get-togethers, but I worry about salmonella poisoning. Can Salmonella Get in Eggnog? It is free of toxic chemicals that can endanger aquatic life. The disposing of the chemicals and its packaging is not to be overlooked. Use a different cutting board for raw meat products than you use for other foods. Q. After I’ve cooked with chicken, how can I tell whether I’ve cleaned my counter tops, cutting board and utensils well enough to prevent bacterial contamination?

Limescale (especially in areas with hard water) and grease can also build up in the spray arms and filter over time. When it’s time to turn up the tailgate, discard perishable foods that have been left out for more than an hour in temperatures over 90°F, or for more than two hours in more moderate weather. Use paper towels and discard after use, or, if you use cloth towels, don’t use them for another purpose until they’ve been washed in the hot cycle of your washing machine. Packing and traveling safely: Start with well-insulated coolers, and use plenty of ice to keep cold foods cold. Temperature: To prevent any potential problems, you’ll need to keep all food at safe temperatures, whether prepared in advance or cooked on site. If you plan to cook picnic foods at home and keep them hot until ready to eat at your picnic site, you’ll need to keep them heated to at least 140°F. For the amateur cook, finding the right equipment to do this can be difficult. A soft-bristled brush can also be used to carefully scrub it clean. Deep clean doggy drool. The solution struggled to clean mustard stains.

When you do this, you create what chemists call a supersaturated solution. When grilling, use an instant-read food thermometer to ensure you cook ground meats to an internal temperature of at least 160°F; steaks to at least 145°F, pork chops and tenderloin steaks to at least 160°F, and chicken to at least 180°F. Serve immediately, or if necessary, hold hot foods on the grill to keep their temperature at a minimum of 140°F. Use clean plates for foods coming off the grill, not plates that held raw meat. Safe tailgating means well-insulated coolers, hot grills, plenty of ice, clean plates and utensils and an instant-read thermometer. Celebrate your favorite football team with food, and learn what you can do to make tailgating safe in the next article. A. There are recipes for eggnog substitutes that don’t require the use of eggs, but you can easily — and safely — serve the real thing. By 1974, Virginia Collings determined that while the tongue did have varying degrees of sensitivity — some areas could perceive certain tastes better than others — there was no real truth to the strict tongue map. Since nearly all points lie above this line, with few exceptions, usage of improved water sources is greater in urban areas than rural ones.

Use plastic or other nonporous (not wood) cutting boards, and wash them in the dishwasher or in hot soapy water after each use. Wash your hands, cutting boards, dishes, utensils, sink, counter tops — anything that was touched by the food — in hot soapy water. Always wash your hands with soap and water before and after handling raw meats. How often do you wash your hair? A. Although salmonella bacteria is found on most chicken sold in this country, it is seldom implicated in salmonella outbreaks. From chicken safety in the kitchen, to barbecue chicken safety in the parking lot. Folks who gather in parking lots across America understand the age old tradition of tailgating, the uniquely American tradition of backyard-to-parking-lot grilling and socializing. Many people use antibacterial soaps, but at least two expert organizations-the American Medical Association and the CDC-have been quoted as calling antibacterial soaps “overkill.” Regular soap is sufficient. Today, tailgating goes something like this: Pre-game activities commence early as people of all ages scramble to claim their turf. Here are some tips to ensure you can safely enjoy tailgating.